Welcome to the home of relaxation at bluedot, close to the Lovell Stage and beneath the iconic Lovell Telescope. With an array of award-winning restaurants and chefs joining us for the weekend, alongside a host of VIP perks including premium toilets, main stage viewing area, covered seating and exclusive late night DJs, the new bluedot VIP Village is your spot to kick-back and recharge.

Access exclusive food and drink concessions and put your feet up – what’s not to love?

Under 16s can enter the VIP Village for free using their existing festival wristband so long as they are accompanied by their VIP upgrade holding parent or guardian.

bluedot is proudly supporting Eat Well MCR, a social enterprise that delivers meals collected from restaurants to homeless families, women fleeing violence, kids living with food poverty and others. Across the festival there will be opportunities to donate when ordering food or drinks. By donating a
£1 with your food or drink order, you’ll be helping provide meals to people in need.

Eat Well MCR is curating the line-up of incredible chefs for the VIP Village as part of their fundraising efforts – with a percentage of food sales in the VIP Village going directly to Eat Well MCR to pay for meals for people in need. The chefs and food offering in the VIP area have been carefully selected from the Eat Well MCR collective of respected chefs and restaurants, providing food and drink in smaller numbers exclusively to VIP guests. Find out more here.

Open-fire cooking takeovers

Caroline Martins (Great British Menu/Sampa Bistro)

Sampa steak sandwich
Barbecued dry-aged sirloin steak, biquinho pepper mayo, watercress, horse radish, garstang blue cheese sauce, cassava crisps

Sampa vegetarian “steak” sandwich
Barbecued mushroom & buckwheat steak, biquinho pepper mayo, watercress, horse radish, garstang blue cheese sauce, cassava crisps

3 x Rio-Mex tacos
Barbacoa (barbecued and slow braised beef), barbecued corn tortillas, cheddar sauce, biquinho pepper mayo, house pickles, lime sour cream, roasted corn nuts, lettuce, parsley & chives

Julian Pizer (Another Hand)

Aged hogget lamb burger
Little woods spiced hogget burger, coriander + lime salad, burnt green onion + ginger on a holy grain Hawaiian bun

Smoked aubergine + ancient grain kebab
Holy grain fermented potato flatbread, smoked aubergine zhoug, ancient grain salad, sumac dressing, grilled cinderwood gem lettuce, thorny moor cows curd, wild hedgerow dukkah



Spiced pork and peach flatbread
Mackerel, cucumber, guindilla, yoghurt and sumac
Beetroot, ajo blanco, green chilli and salad

Sam Buckley (Where The Light Gets In)

Smoked spiced mutton shoulder kebab
with garlic sheeps milk yoghurt, fermented chilli sauce, crunchy kebab veg, Yellowhammer pitta
BBQ Polyspore Lions-mane mushroom kebab
with fermented chilli sauce, crunchy kebab veg, Yellowhammer pitta (V)

serving every day


Dahi Bhalla Chaat · Vada Pav · Cholle (Vegan) and rice (Gluten intolerant friendly) · Chicken Ruby and rice (Gluten intolerant friendly) · Kulfi Mango and Malai


Blossom Coffee Roasters
Filter · Espresso · Americano · Flat White · Latte · Cappuccino · Mocha · Iced Coffees · Teas ·Juices · Smoothies

La Chouquette Pastries
Croissant/pain au chocolat/pain au raisin/almond
Sourdough Toast w/butter and home-made jam
Sourdough Toast w/beans (ve) (plus add chorizo/cheese)

Long Bois Bakehouse
Disco biscuits
Brownies (3 types – salted caramel/fruit cheesecake/peanut butter) (gluten free)
Cinnamon rolls
Babkas dark choc & blueberry (vegan)
Cheese & Marmite
Smoothie Bowls

Bloody Mary – pea vodka, fresh horseradish
Spritz – Aperol/Campari/Limoncello with dehydrated & fresh fruit garnish
Espresso Martini – Fresh double Blossoms shot with Kahlua, homemade gomme and vodka
White Sangria – with apricot brandy, garnished with fresh herbs & fruit
White/Black Russian · Negroni


Marinara (ve)
San marzano tomato, cornish oregano, fresh garlic, basil, maldon sea salt, extra virgin olive oil
Margherita (v)
San marzano tomato, mozzarella, basil, extra virgin olive oil
Mushroom (v)
Organic portobello mushroom, garlic oil, maldon sea salt, mozzarella
Trealy farm salami, san marzano tomato, mozzarella
San marzano tomato, spicy n’duja, mozzarella, basil
Veggie atomica!
San marzano tomato, spicy ve-du-ya, mozzarella, basil
Save the bees
San marzano tomato, cobble lane cure n1 soppressata, house chilli honey, basil, spenwood cheese